The menu at Meat Project offers a bold and diverse selection that caters to every meat lover’s craving, showcasing a variety of expertly prepared dishes. One of the standout options is the Smoked Brisket, slow-cooked to perfection with a rich, smoky flavor that melts in your mouth. For those craving something a bit more indulgent, the BBQ Ribs are a must-try, glazed in a tangy, sweet barbecue sauce that creates the perfect balance of flavor.
If you're in the mood for a classic favorite, the Steak Frites is an ideal choice, featuring a tender cut of steak paired with crispy golden fries. The Pulled Pork Sandwich is another highlight, served with a hearty portion of seasoned pork piled high on a fresh bun, complemented by tangy coleslaw. The menu also includes a variety of sausages, like the Spicy Italian Sausage, which offers a zesty kick that adds a satisfying heat to the experience.
Vegetarian options are available too, with dishes like the Grilled Portobello Mushroom, offering a savory and satisfying alternative for plant-based diners. To top off the meal, the House-made Mac and Cheese is a creamy and rich side dish that pairs well with any of the main courses.
For a touch of southern comfort, try the Cornbread on the side, which is perfectly moist and slightly sweet, adding a comforting texture to your meal. The Meat Project Burger, featuring a juicy beef patty stacked with layers of cheese, pickles, and special sauce, brings all the classic flavors together in one satisfying bite.
With its array of flavorful dishes and hearty portions, the menu at Meat Project presents an exceptional dining experience for those who appreciate the art of meat cooking.